Agar - Agar Power Cooking

Discover Power Cooking agar-agar, the essential natural gelling agent for all your culinary creations! Available in practical 80g and 1kg doypack sachets, our agar-agar is ideal for cooking enthusiasts and professionals looking for quality and performance.

Uses: Agar-agar is a plant-based gelling agent extracted from red algae, used to thicken, gel, and stabilize a wide variety of culinary preparations. It is an excellent substitute for animal gelatin, making it suitable for vegetarian and vegan diets. With Power Cooking agar-agar, you can make desserts such as panna cotta, fruit jellies, and sugar-free jams, as well as savory dishes such as aspics, terrines, and mousses.

Specificities:

• Premium Quality : Our agar-agar is 100% pure and natural, with no additives or preservatives, guaranteeing impeccable results.
• Versatile : Usable in a multitude of recipes, it is soluble when hot and forms a firm gel when cooled.
• Effectiveness : Superior gelling power that allows you to use less product to achieve perfect textures.
• Practicality : The resealable doypack bag ensures optimal conservation of the powder, preserving its freshness and properties.
• Health : Rich in fiber, agar-agar is also known for its digestive benefits and natural appetite suppressant effects.

Directions: For best results, use 2-4g of agar-agar per liter of liquid preparation. Dissolve the powder in the cold liquid, then bring to a boil for 1-2 minutes while stirring. Let cool to a gel-like texture.

Available Formats:

• 80g Doypack Sachet : Perfect for occasional use or to discover the benefits of agar-agar.
• 1kg Doypack Bag : Ideal for regular users, chefs and catering establishments.

Power Cooking - Your ally for culinary creations!
With Power Cooking agar-agar, unleash your creativity and transform your recipes with this natural and versatile gelling agent. Add it to your kitchen today and discover the difference!